Cold egg recipes

Devilled (filled) eggs

                                         

Devilled eggs 3. 5 eggs 40 g paprika sausage blue onion rings 1 Boil the eggs hard, about 10-12 minutes. 2 Slice the paprika sausage into small slices. 3 Cut the eggs in half and arrange the paprika sausage slices on the egg surface. 4 Decorate the devilleg eggs with blue onion rings. previous recipe             next recipe

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