Cold egg recipes

Devilled (filled) eggs

                                         

Devilled eggs 3.

Ingredients

5 eggs
40 g paprika sausage
blue onion rings

Instructions

1. Boil the eggs hard, about 10-12 minutes.
2. Slice the paprika sausage into small slices.
3. Cut the eggs in half and arrange the paprika sausage slices on the egg surface.
4. Decorate the devilleg eggs with blue onion rings.




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Others



Idea

Fill the eggs with other ingrediens (ham, fish, meat or vegetables).


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We wish You Good Cooking and enjoy the tasty result!