Devilled eggs 3.

Devilled (filled) eggs


Devilled eggs 3.


5 eggs
40 g paprika sausage
blue onion rings


1. Boil the eggs hard, about 10-12 minutes.
2. Slice the paprika sausage into small slices.
3. Cut the eggs in half and arrange the paprika sausage slices on the egg surface.
4. Decorate the devilled eggs with blue onion rings.

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Fill the eggs with other ingredients (ham, fish, meat or vegetables).

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We wish You Good Cooking and enjoy the tasty result!