Cold egg recipes

Devilled (filled) eggs

                                         

Devilled eggs 4. 5 eggs 50 g cooked ham (chopped) 1 tsp parsley leaves (chopped) 1 tsp creme fraiche 1 tbsp ketchup 2 tbsp butter (softened) 1 pinch of salt and pepper 1 Boil the eggs hard, about 10-12 minutes. 2 Cut the eggs in half, and remove the yellow yolks without braking the white part. 3 Take a sifter and push the yellow trough that with a wooden spoon. 4 Add chopped ham, creme fraiche, butter, ketchup, parsley, salt and pepper. 5 Mix the ingredients and fill into the white parts. 6 Decorate the devilleg eggs and serve chilled. previous recipe             next recipe

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