Ham and eggs

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Ham and eggs Ingredients 2 tablespoons butter 2 slices of ham (cooked) 3 eggs (beaten) salt to taste (carefully) Instructions 1. Put butter and the ham slices in frying pan and let bake 2*2 minutes (both site). 2. Scramble the eggs with salt, pour into pan and bake 1-1,5 minutes. 3. Serve with fresh bread. previous             next

Others Note Ham-and-eggs is a popular breakfast dish in Hungary . More cold egg recipes Brown eggs Zebra eggs Filled eggs (prawns) Devilled eggs (liver pastry) Devilled eggs (simple) Devilled eggs (paprika sausage) Devilled eggs (ham) Devilled eggs (red paprika squares) Egg salad Egg salad 2. Egg salad 3. More hot egg recipes Bacon and eggs Ham and eggs Scrambled eggs Scrambled eggs with Frankfurter sausages Scrambled eggs with sweet peppers More Hungarian Recipes Cold egg recipes Easter recipes Hot appetizers How to cook for kids Jewish recipes Sandwich recipes Starters, appetizers Tea sandwiches, canapés Valentines day recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!