Scrambled eggs

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Scrambled eggs Ingredients 1 oz oil 3 eggs bread salt Instructions 1. Beat the salted eggs lightly. 2. Preheat oven to 350 degrees F/220 degrees C. 3. Grease bread with melted butter and cut out circles with round cookie cutter. 4. Arrange, buttered sides up, on a baking sheet. 5. Bake in middle of oven approximately 6 to 8 minutes or until pale golden color. 6. Bake the eggs and serve both together. previous             next

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