Filled eggs
Devilled (filled) eggs
Filled eggsIngredients8 eggs4 tbsp creme fraiche, cooked prawns salt, pepper red pepper cubes Instructions1. Boil the eggs hard, about 10-12 minutes.2. Cut the eggs in half, and remove the yellow yolks without braking the white part. 3. Take a sifter and push the yellow trough that with a wooden spoon. 4. Add creme fraiche, cooked prawns, salt and pepper. 5. Combine the ingredients and fill into the white parts. 6. Decorate with whole prawns and pepper cubes. previous next |
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