Filled eggs

Devilled (filled) eggs

                                         

Filled eggs Ingredients 8 eggs 4 tbsp creme fraiche, cooked prawns salt, pepper red pepper cubes Instructions 1. Boil the eggs hard, about 10-12 minutes. 2. Cut the eggs in half, and remove the yellow yolks without braking the white part. 3. Take a sifter and push the yellow trough that with a wooden spoon. 4. Add creme fraiche, cooked prawns, salt and pepper. 5. Combine the ingredients and fill into the white parts. 6. Decorate with whole prawns and pepper cubes. previous             next

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