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Apple tart Arad style

Ingredients

450 g flour (sieved)
250 g butter
2 kg sour apples (pelled, grated)
5 eggs
1/2 cup breadcrumps
200 g sugar
1 tsp cinnamon.

Instructions

1. Work togeter the flour, butter and 2 eggs.
2. If the mixture does not hold together pour over some milk. Knead and for into two balls.
3. Place one ball into the refrigerator, roll out the other one and use the line the bottom of a 30x35 cm tin.
4. Sprinkle with half of the breadcrumbs.
5. Squezee the apples and spread over the paste.
6. Sprinkle with the sugar, cinnamon and the rest of the breadcrumbs.
7. Roll out the other ball, carefully folding it on the rolling-pin, and cover the paste and apple in the tin.
8. Mix the 3 egg yolk and brush the top of the paste.
9. Put into preheated, hot oven and bake over a hogh heat until the top starts browning, then moderate the heat and bake the cake ready.
10. Cut the cake into rectangles while it is still warm. Use a sharp knife.




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Serving

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We wish You Good Cooking and enjoy the tasty result!