Cold egg recipes
Devilled (filled) eggs
Instructions1. Cook the eggs in salted water (10 MIN).
2. Peel the hot eggs.
3. Put an egg into a special "corner egg tool".
4. Immerse the egg in cold water (1 MIN).
5. Serve eggs with other cold appetizers.
IdeaMake toy cube.
More cold egg recipesBrown eggs
Filled eggs (prawns)
Devilled eggs (liver pastry)
Devilled eggs (simple)
Devilled eggs (paprika sausage)
Devilled eggs (ham)
Devilled eggs (red paprika squares)
Egg salad 2.
Egg salad 3.
More hot egg recipesBacon and eggs
Ham and eggs
Scrambled eggs with Frankfurter sausages
Scrambled eggs with sweet peppers
Main site (index)
All recipes in ABC order
We wish You Good Cooking and enjoy the tasty result!