Kaiser schmarren 2 (Császármorzsa, smarni)

Strudel and pancakes

                                         

Kaiser schmarren 2 (Császármorzsa, smarni) Ingredients 250 g floor, 4 whole eggs 400 ml milk 1 tsp salt, 50 g sugar 20 ml oil 1 pckg. vanilla 50 g raisin, 20 ml rum 300 g cooked fruit 1 tbsp grated lemon rind Instructions 1. Wash the raisins in the rum. 2. In a bowl mix the floor, 4 eggs, salt, milk, raisin and grated lemon rind. 3. Mix with a whisk until smooth. 4. Melt the lard in the pot, get it very hot. 5. Pour in all the batter at once and cook it as a large pancake, over high heat. 6. As it cooks lift up the edges of the pancake to let the uncooked batter flow underneath. 7. When it is completely set, pull apart the pancake with the spatula and turn pieces over to cook on the other side. 8. The pancake pieces should have some browned edges. 9. Sprinkle the top with powdered sugar. previous recipe             next recipe

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