Kaiser schmarren 2 (Császármorzsa, smarni)

Strudel and pancakes


Kaiser schmarren 2 (Császármorzsa, smarni)


250 g floor, 4 whole eggs
400 ml milk
1 tsp salt, 50 g sugar
20 ml oil
1 pckg. vanilla
50 g raisin, 20 ml rum
300 g cooked fruit
1 tbsp grated lemon rind


1. Wash the raisins in the rum.
2. In a bowl mix the floor, 4 eggs, salt, milk, raisin and grated lemon rind.
3. Mix with a whisk until smooth.
4. Melt the lard in the pot, get it very hot.
5. Pour in all the batter at once and cook it as a large pancake, over high heat.
6. As it cooks lift up the edges of the pancake to let the uncooked batter flow underneath.
7. When it is completely set, pull apart the pancake with the spatula and turn pieces over to cook on the other side.
8. The pancake pieces should have some browned edges.
9. Sprinkle the top with powdered sugar.

home previous recipe             next recipe home



Serve with cooked fruit on the side.

Pancake dough recipes

home Pancake dough 1. (Palacsintatészta)
home Pancake dough 2. (Palacsintatészta)
home Pancake dough 3. (Paprikás palacsintatészta)

More pancake recipes

home Chocolate pancakes (Kakaós palacsinta)
home Gundel pancakes (Gundel palacsinta)
home Pancake with apricot jam (Lekváros palacsinta)
home Pancakes with curd (Túrós palacsinta)
home Pancakes with hazelnut cream filling
home Walnut pancakes (Diós palacsinta)
home Rich man's soup
home Cabbage filling
home Walnut filling
home Pancake a la Hortobágy
home Pancake a la Csesznek
home Pancakes with cabbage filling coming soon
home Kaiser schmarren 1 (Császármorzsa, smarni)
home Kaiser schmarren 2 (Császármorzsa, smarni)
home Kaiser schmarren Vienna style (Bécsi császármorzsa)

More Hungarian Recipes

home How to cook for kids
home Pancake recipes
home Strudel recipes
home Sweet recipes

home Basic recipes
home   Decoration
home   Salad recipes

home Main site (index)
home All recipes in ABC order

We wish You Good Cooking and enjoy the tasty result!