Kaiser schmarren 2 (Császármorzsa, smarni)
Strudel and pancakes
Kaiser schmarren 2 (Császármorzsa, smarni)Ingredients250 g floor, 4 whole eggs400 ml milk 1 tsp salt, 50 g sugar 20 ml oil 1 pckg. vanilla 50 g raisin, 20 ml rum 300 g cooked fruit 1 tbsp grated lemon rind Instructions1. Wash the raisins in the rum.2. In a bowl mix the floor, 4 eggs, salt, milk, raisin and grated lemon rind. 3. Mix with a whisk until smooth. 4. Melt the lard in the pot, get it very hot. 5. Pour in all the batter at once and cook it as a large pancake, over high heat. 6. As it cooks lift up the edges of the pancake to let the uncooked batter flow underneath. 7. When it is completely set, pull apart the pancake with the spatula and turn pieces over to cook on the other side. 8. The pancake pieces should have some browned edges. 9. Sprinkle the top with powdered sugar. previous recipe next recipe |
OthersServingServe with cooked fruit on the side.Pancake dough recipesPancake dough 1. (Palacsintatészta)Pancake dough 2. (Palacsintatészta) Pancake dough 3. (Paprikás palacsintatészta) More pancake recipesChocolate pancakes (Kakaós palacsinta)Gundel pancakes (Gundel palacsinta) Pancake with apricot jam (Lekváros palacsinta) Pancakes with curd (Túrós palacsinta) Pancakes with hazelnut cream filling Walnut pancakes (Diós palacsinta) Rich man's soup Cabbage filling Walnut filling Pancake a la Hortobágy Pancake a la Csesznek Pancakes with cabbage filling coming soon Kaiser schmarren 1 (Császármorzsa, smarni) Kaiser schmarren 2 (Császármorzsa, smarni) Kaiser schmarren Vienna style (Bécsi császármorzsa) More Hungarian RecipesHow to cook for kidsPancake recipes Strudel recipes Sweet recipes Basic recipes Decoration Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result! |