1. Cook liver ball soup, make sure the balls are small.
2. Place a crepe in the soup bowl, place 2 liver balls, small carrot pieces and a few peas on it.
3. Use a thread or ribbon to form a money bag shape from the crepe.
4. Count with one money bag per person. Keep them warm or warm them up in the microwave.
5. Your guests get one money bag each, and they add soup for themselves.
