Kaiser schmarren Vienna style (Bécsi császármorzsa)

Strudel and pancakes


Kaiser schmarren Vienna style (Bécsi császármorzsa)


125 g floor
5 whole eggs
500 ml cream
1 tsp salt, 20 g sugar
60 g melted butter
1 pkg. vanilla
40 g raisin, 20 ml Rum
30 g almond, 300 g cooked fruit


1. Wash and dry the raisins.
2. In a bowl mix the floor, 5 eggs, salt, cream, raisin and melted butter.
3. Mix with a whisk until smooth.
4. Melt the lard in the pot, get it very hot.
5. Pour in all the batter at once and cook it as a large pancake, over high heat.
6. As it cooks lift up the edges of the pancake to let the uncooked batter flow underneath.
7. When it is completely set, pull apart the pancake with the spatula and turn pieces over to cook on the other side.
8. The pancake pieces should have some browned edges.
9. Sprinkle the top with powdered sugar.

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Serve with cooked fruit on the side.

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home Kaiser schmarren Vienna style (Bécsi császármorzsa)

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We wish You Good Cooking and enjoy the tasty result!