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Pancake a la Csesznek

Ingredients

12 salty pancakes fried in advance
300 g Mushroom paprikas (Gombapaprikás)
50 cl sour cream
hot pepper (paprika) rings

Instructions

1. Mince the mushrooms from the mushroom paprikas and mix with 2 tablespoons of sour sauce.
2. Boil the sauce of the mushroom paprikas with the remaining sour cream.
3. Fill the pancakes with the mushroom paprikas filling, tucking in the ends.
4. Arrange in an ovenproof pan and poor the spicy sauce over the pancakes.
5. Heat through in the oven, sprinkle with sour cream.


Pancake dough recipes

home Pancake dough 1. (Palacsintatészta)
home Pancake dough 2. (Palacsintatészta)
home Pancake dough 3. (Paprikás palacsintatészta)

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home Pancakes with hazelnut cream filling
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home Cabbage filling
home Walnut filling
home Pancake a la Hortobágy
home Pancake a la Csesznek
home Pancakes with cabbage filling coming soon
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home Kaiser schmarren 2 (Császármorzsa, smarni)
home Kaiser schmarren Vienna style (Bécsi császármorzsa)


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Others:


Idea

Decorate with sour cream and hot paprika rings.



More Hungarian Recipes

home How to cook for kids
home Pancake recipes
home Strudel recipes
home Sweet recipes

home Basic recipes
home   Decoration
home   Salad recipes

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