Leavened gherkin (kovászos uborka)

Pickles

                                         

Leavened gherkin (kovászos uborka) Ingredients Gherkin (cucumber) salt dill garlic bread Instructions 1. Wash and rinse the cucumbers. 2. Cut the bitter ends and slit them lengthwise a few times. 3. Put the cucumber into washed jars. 4. Put dill and garlic cloves too. 5. Dissolve salt in water, bring to boil and pour into jars. 6. Place a slice bread on the top of the jars. 7. Cover the jars with a small plate. 8. Place the jars on a sunny place. 9. After 4-5 days you should transfer them to other (smaller) jars and store in the fridge. previous         next

Others Notice Leavened gherkin (kovászos uborka) is a Hungarian pickled cucumber. More salad & pickled recipes Bikini cucumber Leavened gherkin (kovászos uborka) Leavened zucchini (kovászos cukkini) Cucumber salad Cucumber salad with sour cream Tomato onion salad Sweet pepper tomato salad Turkish tomato salad (Domates salatasi) Sweet pepper salad Cabbage salad Cabbage salad with onion Bockwurst salad 2. Preserving   Salad recipes Next: Main site (index)