Preserving at home

Pickles

                                         


Leavened gherkin (kovászos uborka)

Gherkin (cucumber)
salt
dill
garlic
bread

1. Wash and rinse the cucumbers.
2. Cut the bitter ends and slit them lengthwise a few times.
3. Put the cucumber into washed jars.
4. Put dill and garlic cloves too.
5. Dissolve salt in water, bring to boil and pour into jars.
6. Place a slice bread on the top of the jars.
7. Cover the jars with a small plate.
8. Place the jars on a sunny place.
9. After 4-5 days you should transfer them to other (smaller) jars and store in the fridge.

Others:



Notice

Leavened gherkin (kovászos uborka) is a Hungarian picled cucumber.

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