Preserving at home

Pickles

                                         

Leavened zucchini (kovászos cukkini)

Ingredients

Zucchini (courgette)
salt
dill
garlic
bread

Instructions

1. Wash and rinse the zucchinis.
2. Cut the bitter ends and slit them lengthwise a few times.
3. Put the cucumber into washed jars.
4. Put dill and garlic cloves too.
5. Dissolve salt in water, bring to boil and pour into jars.
6. Place a slice bread on the top of the jars.
7. Cover the jars with a small plate.
8. Place the jars on a sunny place.
9. After 4-5 days you should transfer them to other (smaller) jars and store in the frdge.



home previous         next home

Others



Notice

Leavened zucchini (kovászos cukkini)is a Hungarian pickled vegetable.

More salad & pickled recipes

home Bikini cucumber
home Leavened gherkin (kovászos uborka)
home Leavened zucchini (kovászos cukkini)
home Cucumber salad
home Cucumber salad with sour cream
home Tomato onion salad
home Sweet pepper tomato salad
home Turkish tomato salad (Domates salatasi)
home Sweet pepper salad
home Cabbage salad
home Cabbage salad with onion
home Bockwurst salad 2.

home Preserving
home   Salad recipes

Next:
home Main site (index)