Leavened zucchini (kovászos cukkini)

Pickles

                                         

Leavened zucchini (kovászos cukkini) Ingredients Zucchini (courgette) salt dill garlic bread Instructions 1. Wash and rinse the zucchinis. 2. Cut the bitter ends and slit them lengthwise a few times. 3. Put the cucumber into washed jars. 4. Put dill and garlic cloves too. 5. Dissolve salt in water, bring to boil and pour into jars. 6. Place a slice bread on the top of the jars. 7. Cover the jars with a small plate. 8. Place the jars on a sunny place. 9. After 4-5 days you should transfer them to other (smaller) jars and store in the fridge. previous         next

Others Notice Leavened zucchini (kovászos cukkini) is a Hungarian pickled vegetable. More salad & pickled recipes Bikini cucumber Leavened gherkin (kovászos uborka) Leavened zucchini (kovászos cukkini) Cucumber salad Cucumber salad with sour cream Tomato onion salad Sweet pepper tomato salad Turkish tomato salad (Domates salatasi) Sweet pepper salad Cabbage salad Cabbage salad with onion Bockwurst salad 2. Preserving   Salad recipes Next: Main site (index)