Mixed pickles 1.

Pickles

                                         

Mixed pickles 1. Ingredients 250 g cauliflower 250 g carrots 250 g celery 250 g small corn tubes 250 g green beans 250 g small onions 250 g small cucumbers 1 l vinegar (5 %) 1 tbsp white wine 1 tbsp mustard seeds 1 tsp plack pepper seeds 1 tbsp coriander seeds 2 tbsp sugar 1 tp salt Instructions 1. Wash and rinse all vegetables and cut into bite-size pieces. 2. Peel the onions. 3. Cook the vegetables separately in salted water about 5 minutes. 4. Drain the vegetables and put into sterilized jars. 5. Dissolve salt and sugar in vinegar. 6. Add wine, the seeds and 0,25 liter 6 water. Bring to boil and pour into jars. 7. Close the jars and put into pantry. previous             next

Others Notice Very good pickles. More Hungarian salad recipes Cucumber salad Cucumber salad with sour cream Tomato onion salad Sweet pepper tomato salad Turkish tomato salad (Domates salatasi) Sweet pepper salad Cabbage salad Cabbage salad with onion Bockwurst salad 2. Salads with mayonnaise Bockwurst salad Christmas potato salad Cuban salad Egg salad Egg salad 2. French salad Mushroom salad More Hungarian Recipes How to cook for kids Pancake recipes Strudel recipes Sweet recipes Basic recipes Preserving   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!