Mixed pickles 2.

Pickles

                                         

Mixed pickles 2. Ingredients 1 cauliflower 300 g carrots 300 g green beans 200 g small onions 10 small cucumbers 1,5 l vinegar (5 %) 1 tbsp white wine 1 tbsp mustard seeds 1 tsp plack pepper seeds 150 g sugar 3 tbsp salt Instructions 1. Wash and rinse the vegetables and cut into bite-size pieces. 2. Peel the onions. 3. Cook the cauliflower and carrot pieces in salted water about 5 minutes. 4. Cook the green beans in this salted water too. 5. Drain the vegetables and put into sterilized jars. 6. Dissolve salt and sugar in vinegar. Add wine, the seeds and 0,75 liter water. Bring to boil and pour into jars. 7. Close the jars. previous             next

Others Notice Very good pickles. More Hungarian salad recipes Cucumber salad Cucumber salad with sour cream Tomato onion salad Sweet pepper tomato salad Turkish tomato salad (Domates salatasi) Sweet pepper salad Cabbage salad Cabbage salad with onion Bockwurst salad 2. Salads with mayonnaise Bockwurst salad Christmas potato salad Cuban salad Egg salad Egg salad 2. French salad Mushroom salad More Hungarian Recipes How to cook for kids Pancake recipes Strudel recipes Sweet recipes Basic recipes Preserving   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!