Sandwiches
Tea sandwiches, canapés
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Olives-mozzarella canapésToasted bread (round Melba Toast)butter green olives mini mozzarellas mint leaves tootpicks Cut the toasted bread slices in half diagonally. Spread the slices of bread with the butter. Make canapes. Layer mint leaves - olives - mozzarella - green olives on the bread. Pin with a tootpick. |
Others:Serving:With other little tea sandwiches.Next: |