Tea sandwiches, canapés
IngredientsToasted bread (round Melba Toast)
Instructions1. Cut the toasted bread slices in half diagonally.
2. Spread the slices of bread with the butter.
3. Make canapes.
4. Layer mint leaves - olives - mozzarella - green olives on the bread.
5. Pin it with a tootpick.
ServingWith other little tea sandwiches.
Canapés & party bitesCanapes with goose liver
Canapés with pörkölt
Chicken liver crostini (Crostini di fegatini)
Christmas bites 1.
Christmas bites 2.
Christmas bites 3.
Christmas party bites
Sandwich recipesCanapés with double salmon roulade
Canapés with smoked salmon
Valentine bites with prawns
Cat head sandwich with caviar
Cat head sandwich with salmon
Cat head sandwich with cheese and ham
Canapés, tea sandwiches
Cold egg recipes
How to cook for kids
Valentines day recipes
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