Chicken Breast Bags with Rosemary

Poultry, goose, duck, chicken

                                         

Chicken Breast Bags with Rosemary Ingredients 600 g chicken breast 16 slices of bacon salt pepper rosemary thread Instructions 1. Cut the bacon slices in half. 2. Slice up and tenderize the chicken and put salt, pepper and rosemary on it, then cut it into 16 pieces. 3. Roll each piece into two slices of bacon and fix the whole thing with a piece of thread. 4. Fix a piece of rosemary on each little bag. It will intensify the mouth watering smell of the dish. 5. Place the bags on a baking sheet and bake them in the oven for about 40 minutes. 6. Serve with mashed potatoes or rice. previous             next

Others Garnish Fresh salads. More chicken & poultry recipes Canapes with goose liver Cock sausage Cold chicken breast (natural) Cold chicken breast (paprika) Cold chicken breast (parsley) Florentine Chicken Breast Steak Goose salami #1 Hungarian baked chicken liver Hungarian baked goose liver strips Marinated chicken breast Roast duck breast Roast goose breast Sandwich with goose liver Shoberl Spanish chicken legs More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!