Meat recipes

Poultry, goose, duck, chicken


Chicken Breast Bags with Rosemary


600 g chicken breast
16 slices of bacon


1. Cut the bacon slices in half.
2. Slice up and tenderize the chicken and put salt, pepper and rosemary on it, then cut it into 16 pieces.
3. Roll each piece into two slices of bacon and fix the whole thing with a piece of thread.
4. Fix a piece of rosemary on each little bag. It will intensify the mouth watering smell of the dish.
5. Place the bags on a baking sheet and bake them in the oven for about 40 minutes.
6. Serve with mashed potatoes or rice.

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