Sandwiches

Tea sandwiches, canapés

                                         



Cat head sandwich with cheese and ham

Ingredients

Bread
butter (softened)
cooked ham slices
cheese slices
caviar (black)
sour creme + ketchup
chives
red peppers
green leaves (mint)

Instructions

1. Cut half cat heads from ham and cheese.
2. Cut the cat heads from bread and spread with softened butter.
3. Top the buttered breads with cat "half-slices".
4. Mix the sour creme with some ketchup.
5. Decorate the cat head sandwiches with different vegetables.


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