Cat head sandwich with cheese and ham

Tea sandwiches, canapés

                                         

Cat head sandwich with cheese and ham Ingredients Bread butter (softened) cooked ham slices cheese slices caviar (black) sour creme + ketchup chives red peppers green leaves (mint) Instructions 1. Cut half cat heads from ham and cheese. 2. Cut the cat heads from bread and spread with softened butter. 3. Top the buttered breads with cat "half-slices". 4. Mix the sour creme with some ketchup. 5. Decorate the cat head sandwiches with different vegetables. previous             next

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