Canapés with double salmon roulade

Tea sandwiches, canapés

                                         

Canapés with double salmon roulade Ingredients Toasted bread (round Melba Toast) butter smoked salmon slices in oil (German) smoked salmon slices in oil (Norvegian) parsley Instructions 1. Roll on the two sorts of salmon slices. 2. Spread the slices of bread with the butter. 3. Make canapes. 4. Put the salmon roulades on the bread. Decoration: Ground parsley leaves. previous             next

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