Tea sandwiches, canapés
Canapés with double salmon roulade
IngredientsToasted bread (round Melba Toast)
smoked salmon slices in oil (German)
smoked salmon slices in oil (Norvegian)
Instructions1. Roll on the two sorts of salmon slices.
2. Spread the slices of bread with the butter.
3. Make canapes.
4. Put the salmon roulades on the bread.
Decoration: Ground parsley leaves.
ServingWith other little tea sandwiches.
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Christmas bites 2.
Christmas bites 3.
Christmas party bites
Sandwich recipesCanapés with double salmon roulade
Canapés with smoked salmon
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Cat head sandwich with salmon
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Canapés, tea sandwiches
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Valentines day recipes
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