Sandwiches

Tea sandwiches, canapés

                                         

Cat head sandwich with salmon

Ingredients

Bread
butter (softened)
smoked salmon slices in oil
caviar (black)
sour creme + ketchup
lemon slices
chives
red peppers

Instructions

1. Cut the cat head shapes from bread and spread with softened butter.
2. Top with one slice of smoked salmon.
3. Mix the sour creme with some ketchup.
4. Decorate the cat head sandwiches with different vegetables.




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