Cat head sandwich with salmon

Tea sandwiches, canapés

                                         

Cat head sandwich with salmon

Ingredients

Bread
butter (softened)
smoked salmon slices in oil
caviar (black)
sour creme + ketchup
lemon slices
chives
red peppers

Instructions

1. Cut the cat head shapes from bread and spread with softened butter.
2. Top with one slice of smoked salmon.
3. Mix the sour creme with some ketchup.
4. Decorate the cat head sandwiches with different vegetables.




home previous             next home

Others



Idea

Cut other forms with other cookie cutters!

Canapés & party bites

home Canapes with goose liver
home Canapés with pörkölt
home Chicken liver crostini (Crostini di fegatini)
home Tenderloin-cone canapes
home Christmas bites 1.
home Christmas bites 2.
home Christmas bites 3.
home Christmas party bites

Sandwich recipes

home Canapés with double salmon roulade
home Canapés with smoked salmon
home Crab canapés 1
home Valentine caviar canapes
home Valentine bites with prawns
home Cat head sandwich with caviar
home Cat head sandwich with salmon
home Cat head sandwich with cheese and ham
home Face sandwich

home Basic recipes
home Canapés, tea sandwiches
home Christmas recipes
home Cold egg recipes
home Decoration ideas
home How to cook for kids
home Sandwich recipes
home Starters, appetizers
home Valentines day recipes

Next:
home Main site (index)