Sandwiches

Open faced sandwiches

                                         


Face sandwich

Ingredients

Toast bread
butter (softened)
roasted pork steak
cocktail tomatoes
green peppers
chives

Instructions

1. Cut the toast bred into diagonal slices and speread it with softened butter.
2. Slice the roasted pork and arrange the meat slices on the sandwich surface.
3. Decorate the face sandwich with different vegetables.




home previous             next home

Others


Idea

Cut other forms with other cookie cutters!

Canapés & party bites

home Canapes with goose liver
home Canapés with pörkölt
home Chicken liver crostini (Crostini di fegatini)
home Tenderloin-cone canapes
home Christmas bites 1.
home Christmas bites 2.
home Christmas bites 3.
home Christmas party bites

Sandwich recipes

home Canapés with double salmon roulade
home Canapés with smoked salmon
home Valentine bites with prawns
home Cat head sandwich with caviar
home Cat head sandwich with salmon
home Cat head sandwich with cheese and ham
home Face sandwich

home Basic recipes
home Canapés, tea sandwiches
home Christmas recipes
home Cold egg recipes
home Decoration ideas
home How to cook for kids
home Jewish recipes
home Sandwich recipes
home Starters, appetizers
home Valentines day recipes

Next:
home Main site (index)

                                         
   home - Favorit