Chicken goulash (Csirkepörkölt)
Famous Hungarian goulash recipes
Chicken goulash (Csirkepörkölt)Ingredients2-3 chickens100 g fat 3 onions 15 g Hungarian paprika 2-3 green peppers 2-3 tomatoes garlic salt Instructions1. Heat the fat.2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic. 3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated. 4. Then add the green peppers and tomatoes. 5. Stew till the meat is tender. Serve with galuska (Hungarian dumplings). previous next |
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