Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash

                                         



Chicken goulash (Csirkepörkölt)

Ingredients

2-3 chickens
100 g fat
3 onions
15 g Hungarian paprika
2-3 green peppers
2-3 tomatoes
garlic
salt

Instructions

1. Heat the fat.
2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4. Then add the green peppers and tomatoes.
5. Stew till the meat is tender. Serve with galuska (Hungarian dumplings).

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Others:


Garnish

Serve with rice, or other noudles.


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We wish You Good Cooking and enjoy the tasty result!

                                         
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