Chicken goulash (Csirkepörkölt)

Famous Hungarian goulash recipes

                                         

Chicken goulash (Csirkepörkölt) Ingredients 2-3 chickens 100 g fat 3 onions 15 g Hungarian paprika 2-3 green peppers 2-3 tomatoes garlic salt Instructions 1. Heat the fat. 2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic. 3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated. 4. Then add the green peppers and tomatoes. 5. Stew till the meat is tender. Serve with galuska (Hungarian dumplings). previous             next

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