Closed sandwich with gambas

Closed sandwiches


Closed sandwich with gambas


1 baguettte or 2 Kornspitz rolls
10 g butter
egg salad
3-4 fresh cucumbers


1. Slice Kornspitz rolls in half lengthwise, and set out with soft insides facing up.
2. Spread rolls with softened butter.
3. Top each the egg salad.
4. Slice cucumbers and place slices on top of sandwich.
5. Top with other half of roll, and wrap into foil.

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With other sandwiches.

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