Closed sandwich with gambas

Closed sandwiches

                                         

Closed sandwich with gambas Ingredients 1 baguettte or 2 Kornspitz rolls gambas 10 g butter egg salad 3-4 fresh cucumbers Instructions 1. Slice Kornspitz rolls in half lengthwise, and set out with soft insides facing up. 2. Spread rolls with softened butter. 3. Top each the egg salad. 4. Slice cucumbers and place slices on top of sandwich. 5. Top with other half of roll, and wrap into foil. previous             next

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