Sausages

Fresh sausage products

                                         

Hungarian sausage links

Ingredients

5 kg pork meat
1 kg fresh pork fat
10 g ground black pepper
35 g garlic
3 g caraway
80 g Hungarian paprika powder (sweet)
10 g Hungarian paprika powder (hot)
120 g salt

Instructions

1. Grind the meat (use a fine grinding plate).
2. Place meat in a large bowl.
3. Crush the garlic cloves and add to mixture.
4. Add all seasoning.
5. Knead by hand the sausage mixture.
6. Fill into pork casing with your favorite stuffing mashine.
7. Don't cut the sausage! Make links (pinch the sausage at a point and twist it clockwise).
8. Refrigrate it.




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Note

This sausage is able for pan, and grill methode.

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