Fresh sausage products
Hungarian sausage links
Ingredients5 kg pork meat
1 kg fresh pork fat
10 g ground black pepper
35 g garlic
3 g caraway
80 g Hungarian paprika powder (sweet)
10 g Hungarian paprika powder (hot)
120 g salt
Instructions1. Grind the meat (use a fine grinding plate).
2. Place meat in a large bowl.
3. Crush the garlic cloves and add to mixture.
4. Add all seasoning.
5. Knead by hand the sausage mixture.
6. Fill into pork casing with your favorite stuffing mashine.
7. Don't cut the sausage! Make links (pinch the sausage at a point and twist it clockwise).
8. Refrigrate it.
NoteThis sausage is able for pan, and grill methode.
More pigkilling recipesFresh sausage 1
Fresh sausage 2
Fresh sausage 3
Fresh sausage 4
Fresh sausage 5
Fresh Hungarian sausage 1
Fresh Hungarian sausage 2
Garlic sausage (fokhagymás kolbász)
Sausage with caraway (köményes kolbász)
Dry smoked sausage #2
Fathers smoked sausage #1
Goose salami #1
Hungarian paprika salami
Hungarian head cheese 1.
Hungarian head cheese 2.
More Hungarian RecipesSausage recipes
Pörkölt (Hungarian stew) recipes
Main site (index)
All recipes in ABC order