Hungarian sausage links

Fresh sausage products

                                         

Hungarian sausage links Ingredients 5 kg pork meat 1 kg fresh pork fat 10 g ground black pepper 35 g garlic 3 g caraway 80 g Hungarian paprika powder (sweet) 10 g Hungarian paprika powder (hot) 120 g salt Instructions 1. Grind the meat (use a fine grinding plate). 2. Place meat in a large bowl. 3. Crush the garlic cloves and add to mixture. 4. Add all seasoning. 5. Knead by hand the sausage mixture. 6. Fill into pork casing with your favourite stuffing machine. 7. Don't cut the sausage! Make links (pinch the sausage at a point and twist it clockwise). 8. Refrigerate it. previous             next

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