Sausages

Smoked sausage products

                                         

Hungarian pork jelly 1. (Somogy style)

Ingredients

2 kilogramms pork meat (trotters sliced in half, knickles cut into smaller pieces)
200 gramms fresh pork rind
5-6 small onions
1 tsp whole peppercorns
garlic (5 heads) 2 bay leaves
salt to taste
homemade HGungarian paprika powder

Instructions

1. Trimm and clean the meat.
2. Place the meat products and place in a large pot with all of the other ingredients. Pour just enough cold water to cover everything.
3. Cook slowly about 4-5 hours.
4. Wait about 30 minutes.
5. When done, remove the fat from the top and separate the meat and vegetables from the broth.
6. Remove the bones from the meat.
7. Portion out the meat ingredients into bowls.
8. Put it in a cool place.
9. Decorate the jelly with horseradish, mustard or ketchup.




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Serving idea

Serve with vinegar and horseradish.

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