10 slices of cooked ham
2 tbsp os grated horseradish
100 ml of cream
1 tsp of powder sugar
1 tsp of mustard
little bit of ground black pepper.
Instructions
1. Beat the cream with sugar and combine with horseradish, mustard and pepper.
2. Lay the ham slices on a flat surface and spread with cream cheese.
3. Roll the ham slices tightly.
4. Immerse the both ends into grated horseradish.
