Meat dishes

Pork roasts

                                         


Roasted tenderloin

Ingredients:
1 1/2 pound pork tenderloin
vegetable oil
salt
ground black pepper

Instructions:
1. Rinse the pork tenderloin well under water and lightly pat them dry.
2. Sprinkle it with salt and ground black pepper.
3. Coat a medium size baking pan with fat, or oil, add the tenderloin and brush the breasts with the oil.
4. Add about 1/4 cup of water, cover with aluminium foil and put it into oven. Bake for about 30 minutes covered and remove the cover and bake 30 minutes.
5. Sprinkle the breast in every 10-12 minures with the baking sauce.
6. Cut cold into slices.


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Others:



Serving idea

Cut into slices and use as a sandwich top.


More Hungarian Recipes

home Barbecue recipes
home Cauldron recipes
home Fish recipes
home Hot appetizers
home Hungarian recipes
home Jewish recipes
home Pigkilling recipes
home Sausage recipes

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