Lentil soup (lencseleves)

Famous Hungarian soups

                                         

Lentil soup (lencseleves) Ingredients 250 g lentil 150 g parsnip 150 g carrot 3-4 cloves garlic 1 bay leaf 1 tbsp fat 30 g flour 1/2 tsp Hungarian paprika powder salt, sugar and vinegar to taste. For "csipetke" 100 g flour, 1 egg and a pinch of salt. Instructions 1. Select lentils and soak overnight. 2. Cook lentils in fresh water, add bay leaf, the parsnip and carrot rings and salt. 3. When tender put the "csipetke" pasta. 4. In a separate pan make a roux with the fat, the flour and the chopped garlic. Dash with paprika powder and add a little water, stirring continuosly. 5. Stir the thickening into the soup. 6. Cook about 10 minutes (when csipetke is tender). 7. Taste with sugar, vinegar and serve. previous             next

Other recipes Serving Serve with sour cream, crispy fresh bread, vinegar and hot paprika. More Hungarian soup recipes Balaton fisherman's soup 1. (Balatoni halászlé) Danube fisherman's soup 1. (Dunai halászlé) Szeged fisherman's soup 1. (Szegedi halászlé) Chicken soup Ujházy style Meat soup (húsleves) Bean soup (bableves) Hungarian bean soup with smoked ribs Hungarian goulash soup Hungarian goulash soup from the pot Hungarian potato soup (krumplileves) Lentil soup (lencseleves) Rich man's soup Sour cherry soup More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!