Soups

Famous Hungarian soups

                                         


Lentil soup (lencseleves)

Ingredients

250 g lentil
150 g parsnip
150 g carrot
3-4 cloves garlic
1 bay leaf
1 tbsp fat
30 g flour
1/2 tsp Hungarian paprika powder
salt, sugar and vinegar to taste.
For "csipetke" 100 g flour, 1 egg and a pinch of salt.

Instructions

1. Select lentils and soak overnight.
2. Cook lentils in fresh water, add bay leaf, the parsnip and carrot rings and salt.
3. When tender put the "csipetke" pasta.
4. In a separate pan make a roux with the fat, the flour and the chopped garlic. Dash with paprika powder and add a little water, stirring continuosly.
5. Stir the thickening into the soup.
6. Cook about 10 minutes (when csipetke is tender).
7. Taste with sugar, vinegar and serve.


More Hungarian soup recipes

home Balaton fisherman's soup 1. (Balatoni halászlé)
home Danube fisherman's soup 1. (Dunai halászlé)
home Szeged fisherman's soup 1. (Szegedi halászlé)
home Chicken soup Ujházy style
home Meat soup (húsleves)
home Bean soup (bableves)
home Hungarian bean soup with smoked ribs
home Hungarian goulash soup
home Hungarian goulash soup from the pot
home Hungarian potato soup (krumplileves)
home Lentil soup (lencseleves)
home Rich man's soup
home Sour cherry soup


home previous recipe             next recipe home

Other recipes



Serving

Serve with sour cream, crispy fresh bread, vinegar and hot paprika.


More Hungarian Recipes

home Cauldron recipes
home Fish recipes
home Hungarian recipes
home Pigkilling recipes
home Pörkölt (stew) recipes
home Soup recipes

home Basic recipes
home   Decoration
home   Salad recipes

Next:
home Main site (index)
home All recipes in ABC order


We wish You Good Cooking and enjoy the tasty result!

                                         
   home - Favorit