Mushroom paprikas stew (Gombapaprikás)

Famous Hungarian goulash

                                         

Mushroom paprikas stew (Gombapaprikás) Ingredients 1 kg mushrooms 100 g fat, or oil 150 g onions 100 g lecso 60 g smoked bacon 20 g Hungarian paprika 500 ml sour cream salt to taste Instructions 1. Wash the mushrooms and slice into slices. 2. Heat the fat and add the finely chopped onions. 3. Fry until golden yellow. Add the paprika and a little water. 4. Add the mushrooms and season with salt. 5. When the water has evaporated, add cream and bring to boil. previous             next

Others Version Serve with galuska (Hungarian noodle). More stew (goulash) recipes Chicken goulash Chicken goulash (csirkepörkölt) Cowboy's tokány (Csikós tokány) Hungarian Ox-tail goulash (farkapörkölt) Hungarian tripe stew (Pacalpörkölt) Lamb goulash (Lamb pörkölt) Lamb paprikash (Birkapaprikás) Lamb pörkölt in cauldron Mushroom paprikas (Gombapaprikás) Pepper tokány Pork paprikash (Sertéspaprikás) Pork pörkölt (Sertéspörkölt) Veal goulash (Borjúpörkölt) Veal paprikash (Borjúpaprikás) More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!