Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash


Mushroom paprikas (Gombapaprikás)


1 kg mushrooms
100 g fat, or oil
150 g onions
100 g lecso
60 g smoked bacon
20 g Hungarian paprika
500 ml sour cream
salt to taste


1. Wash the mushrooms and slice into slices.
2. Heat the fat and add the finely chopped onions.
3. Fry until golden yellow. Add the paprika and a little water.
4. Add the mushrooms and season with salt.
5. When the water has evaporated, add cream and bring to boil.

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Serve with galuska (Hungarian noudle).

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We wish You Good Cooking and enjoy the tasty result!