Goulash, paprikash (pörkölt, paprikás)
Famous Hungarian goulash
Mushroom paprikas (Gombapaprikás)1 kg mushrooms
100 g fat, or oil
150 g onions
100 g lecso
60 g smoked bacon
20 g Hungarian paprika
500 ml sour cream
salt to taste
1 Wash the mushrooms and slice into slices.
2 Heat the fat and add the finely chopped onions.
3 Fry until golden yellow. Add the paprika and a little water.
4 Add the mushrooms and season with salt.
5 When the water has evaporated, add cream and bring to boil.
Hungarian recipes - Pörkölt (Hungarian stew) recipes
Version:Serve with galuska (Hungarian noudle).
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