Sandwiches

Open faced sandwiches

                                         

Bread and dripping 2. bread slices left over fats after cooking a joint of pork red onion salt paprika pulver 1 Slice the red onion into thin slices. 2 Spread the bread slices with leftover spicy pork fat. 3 Arrange on the top the onion rings and sprinkle the top with salt and paprika pulver. previous recipe             next recipe

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