Bread and dripping 3.

Open faced sandwiches


Bread and dripping 3.


bread slices
left over fats after cooking a joint of pork
blue onion
Hungarian paprika powder


1. Slice the blue onion into thin slices.
2. Spread the bread slices with leftover spicy pork fat.
3. Arrange on the top the onion rings and sprinkle the top with salt and Hungarian paprika powder.

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