Sandwiches
Open faced sandwiches
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Bread and dripping 3.bread slicesleft over fats after cooking a joint of pork blue onion salt paprika pulver 1 Slice the blue onion into thin slices. 2 Spread the bread slices with leftover spicy pork fat. 3 Arrange on the top the onion rings and sprinkle the top with salt and paprika pulver. |
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