Devilled eggs (with Hungarian cheese spread)

Devilled (filled) eggs

                                         

Devilled eggs (with Hungarian cheese spread) Ingredients 5 eggs Hungarian cheese spread (Körözött) 1. vegetables to decorate. Instructions 1. Boil the eggs hard, about 10-12 minutes. 2. Cut the eggs in half. 3. Remove the cooked egg-yolks (use it in other foods). 4. Fill the spread into egg halves. 5. Decorate the devilled eggs with pepper strips, or cucumber slices. previous             next

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