Fresh sausage products
Sausage bullets (Kolbászgolyók)
IngredientsFresh thin sausage (homemade, or from your butcher
Instructions1. Press and twist the sausage in every 1,5-2 cm.
2. Tie a thread knot around this points.
3. Roast, or grill the "bullet-chain".
4. Cut the points and enjoy the bullets hot or cold.
IdeaPut the bullets on canapés.
More pigkilling recipesFresh sausage 1
Fresh sausage 2
Fresh sausage 3
Fresh sausage 4
Fresh sausage 5
Fresh Hungarian sausage 1
Fresh Hungarian sausage 2
Garlic sausage (fokhagymás kolbász)
Sausage with caraway (köményes kolbász)
Dry smoked sausage #2
Fathers smoked sausage #1
Goose salami #1
Hungarian paprika salami
Hungarian head cheese 1.
Hungarian head cheese 2.
More Hungarian RecipesSausage recipes
Pörkölt (Hungarian stew) recipes
Main site (index)
All recipes in ABC order