Sausage bullets (Kolbászgolyók)

Fresh sausage products

                                         

Sausage bullets (Kolbászgolyók) Ingredients Fresh thin sausage (homemade, or from your butcher Instructions 1. Press and twist the sausage in every 1,5-2 cm. 2. Tie a thread knot around this points. 3. Roast, or grill the "bullet-chain". 4. Cut the points and enjoy the bullets hot or cold. previous             next

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