Italian flag canapés

Tea sandwiches, canapés

                                         

Italian flag canapés Ingredients Toasted bread butter chopped red belly pepper chopped hardboiled egg white chopped parsley leaves. Instructions 1. Cut the toasted bread slices in rectangle shapes. 2. Spread the slices of bread with the butter. 3. Make canapes. 4. Layer the ingredients on the canapé surface. previous             next

Others Serving With other country canapés. Canapés & party bites Canapes with goose liver Canapés with pörkölt Chicken liver crostini (Crostini di fegatini) Tenderloin-cone canapes Christmas bites 1. Christmas bites 2. Christmas bites 3. Christmas party bites Sandwich recipes Canapés with double salmon roulade Canapés with smoked salmon Valentine bites with prawns Cat head sandwich with caviar Cat head sandwich with salmon Cat head sandwich with cheese and ham Face sandwich Basic recipes Canapés, tea sandwiches Christmas recipes Cold egg recipes Decoration ideas How to cook for kids Jewish recipes Sandwich recipes Starters, appetizers Valentines day recipes Next: Main site (index)