Sandwiches

Tea sandwiches, canapés

                                         

Italian flag canapés

Toasted bread
butter
chopped red belly pepper
chopped handboilde egg white
chopped parsley leaves.

1 Cut the toasted bread slices in rectangle shapes.
2 Spread the slices of bread with the butter.
3 Make canapes.
4 Layer the ingrediens on the canapé surface.

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Serving:

With other country canapés.

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