Tea sandwiches, canapés
Ingredients8 slices toasted bread
150 g Liver paté 1.
Instructions1. Roast the toasted bread slices and cut each bread slice into hearth shapes.
2. Spread the liverpaté on the bread hearts.
3. Assemble the sandwiches with cornichons and toothpicks.
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IdeaI use instead of a paté softened butter.
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