Valentine biplane

Tea sandwiches, canapés

                                         

Valentine biplane Ingredients 8 slices toasted bread 150 g Liver paté 1. cornichons toothpicks Instructions 1. Roast the toasted bread slices and cut each bread slice into hearth shapes. 2. Spread the liver paté on the bread hearts. 3. Assemble the sandwiches with cornichons and toothpicks. previous recipe             next recipe

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