Bread and dripping 4.

Open faced sandwiches

                                         

Bread and dripping 4. Ingredients bread slices left over fats after cooking a joint of pork red and blue onion salt Hungarian paprika powder Instructions 1. Slice the red and blue onions into thin slices. 2. Spread the bread slices with leftover spicy pork fat. 3. Arrange on the top the onion rings and sprinkle the top with salt and Hungarian paprika powder. previous             next

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