Sandwiches

Open faced sandwiches

                                         


Bread with goose fat

Ingredients

bread slices
Jewish goose fat
red onion
red pepper rings
tomato slices
salt
Hungarian paprika powder

Instructions

1. Slice the red onion into thin slices.
2. Spread the bread slices with goose fat.
3. Arrange on the top the onion rings and sprinkle the top with salt and Hungarian paprika powder.




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