Bread with goose fat

Open faced sandwiches

                                         

Bread with goose fat Ingredients bread slices Jewish goose fat red onion red pepper rings tomato slices salt Hungarian paprika powder Instructions 1. Slice the red onion into thin slices. 2. Spread the bread slices with goose fat. 3. Arrange on the top the onion rings and sprinkle the top with salt and Hungarian paprika powder. previous             next

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