Bread with goose fat

Open faced sandwiches


Bread with goose fat


bread slices
Jewish goose fat
red onion
red pepper rings
tomato slices
Hungarian paprika powder


1. Slice the red onion into thin slices.
2. Spread the bread slices with goose fat.
3. Arrange on the top the onion rings and sprinkle the top with salt and Hungarian paprika powder.

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Decorate with red pepper rings and tomato slices.

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