Sandwiches

Closed sandwiches

                                         



Closed sandwich with Hungarian paprika salami

Ingredients

Kornspitz rolls
butter
Hungarian paprika salami slices
green peppers

Instructions

1. Slice Kornspitz rolls in half lengthwise, and set out with soft insides facing up.
2. Spread rolls with softened butter.
3. Top each half with salami slices.
4. Slice green peppers thinly and place slices on top of salami on each sandwich.
5. Top with other half of roll, and wrap into foil.


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Others:



Serving

With other sandwiches.

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