Closed sandwich with Hungarian paprika salami

Closed sandwiches

                                         

Closed sandwich with Hungarian paprika salami Ingredients Kornspitz rolls butter Hungarian paprika salami slices green peppers Instructions 1. Slice Kornspitz rolls in half lengthwise, and set out with soft insides facing up. 2. Spread rolls with softened butter. 3. Top each half with salami slices. 4. Slice green peppers thinly and place slices on top of salami on each sandwich. 5. Top with other half of roll, and wrap into foil. previous             next

Others Serving Serve with other sandwiches. Canapés & party bites Canapes with goose liver Canapés with pörkölt Chicken liver crostini (Crostini di fegatini) Tenderloin-cone canapes Christmas bites 1. Christmas bites 2. Christmas bites 3. Christmas party bites Sandwich recipes Canapés with double salmon roulade Canapés with smoked salmon Crab canapés 1 Valentine caviar canapes Valentine bites with prawns Cat head sandwich with caviar Cat head sandwich with salmon Cat head sandwich with cheese and ham Face sandwich Basic recipes Canapés, tea sandwiches Christmas recipes Cold egg recipes Decoration ideas How to cook for kids Sandwich recipes Starters, appetizers Valentines day recipes Next: Main site (index)