Closed sandwich with Hungarian paprika salami

Closed sandwiches


Closed sandwich with Hungarian paprika salami


Kornspitz rolls
Hungarian paprika salami slices
green peppers


1. Slice Kornspitz rolls in half lengthwise, and set out with soft insides facing up.
2. Spread rolls with softened butter.
3. Top each half with salami slices.
4. Slice green peppers thinly and place slices on top of salami on each sandwich.
5. Top with other half of roll, and wrap into foil.

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Serve with other sandwiches.

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