Jewish recipes

Smoked stuffed recipes

                                         

Cock sausage

Ingredients

1 Cock, lard, garlic, Hungarian paprika powder, salt, ground black pepper, artifical casing.

Instructions

- We take a large cock.
- Kill and clean it.
- Remove all bones (from its back and from the larger bones you can cook a very good soup).
- We have two legs and two brests - this is a good quantity.
- Ground the meat with goose lard.
- Mix the meat with lard, garlic, Hungarian paprika powder, ground black pepper and salt.
- Fill into art. casing.
- Smoke 3 days.




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Source

József Láng (actor).

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