Smoked stuffed recipes
Ingredients1 Cock, lard, garlic, Hungarian paprika powder, salt, ground black pepper, artifical casing.
Instructions- We take a large cock.
- Kill and clean it.
- Remove all bones (from ist back and from the larger bones you can cook a very good soup).
- We have two legs and two brests - this is a good quantity. - Ground the meat with goose lard.
- Mix the meat with lard, garlic, Hungarian paprika powder, ground black pepper and salt.
- Fill into art. casing.
- Smoke 3 days.
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SourceJózsef Káng (actor).
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