Cock (rooster) sausage

Smoked stuffed recipes

                                         

Cock (rooster) sausage Ingredients 1 cock (rooster) lard garlic Hungarian paprika powder salt ground black pepper artifical casing. Instructions - We take a large cock. - Kill and clean it. - Remove all bones (from its back and from the larger bones you can cook a very good soup). - We have two legs and two breasts - this is a good quantity. - Ground the meat with goose lard. - Mix the meat with lard, garlic, Hungarian paprika powder, ground black pepper and salt. - Fill into art. casing. - Smoke 3 days. previous             next

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