Cock (rooster) sausage

Smoked stuffed recipes


Cock (rooster) sausage


1 cock (rooster)
Hungarian paprika powder
ground black pepper
artifical casing.


- We take a large cock.
- Kill and clean it.
- Remove all bones (from its back and from the larger bones you can cook a very good soup).
- We have two legs and two breasts - this is a good quantity.
- Ground the meat with goose lard.
- Mix the meat with lard, garlic, Hungarian paprika powder, ground black pepper and salt.
- Fill into art. casing.
- Smoke 3 days.

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József Láng (actor).

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