Stuffed duck crop

Smoked stuffed recipes


Stuffed duck crop


- 5 kg duck breasts
- 5 kg dry beef meat
- 150 g Hungarian paprika powder
- 1 whole garlic (about 12-15 cloves)
- 0.01 kg ground white pepper
- 0.01 kg saltpeter
- 0.2 kg salt


1. Chop the beef and the goose into very small pieces.
2. Combine with ground garlic, spices, salpeter and salt.
3. Fill mixture into the soaked duck crop.
4. Store in a cold place for 1 day.
5. Smoke for 3-4 days in a cold place.

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Fill the mixture into poultry, or beef casing.

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We wish You Good Cooking and enjoy the tasty result!