Jewish recipes

Smoked stuffed recipes

                                         




Stuffed duck crop

Ingredients

- 5 kg duck breasts
- 5 kg dry beef meat
- 150 g Hungarian paprika powder
- 1 whole garlic (about 12-15 cloves)
- 0.01 kg ground white pepper
- 0.01 kg saltpeter
- 0.2 kg salt

Instructions

1. Chop the beef and the goose into very small pieces.
2. Combine with ground garlic, spices, saltpeter and salt.
3. Fill mixture into the soaked duck crop.
4. Store in a cold place for 1 day.
5. Smoke for 3-4 days in a cold place.


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Serving

Fill the mixture into poultry, or beef casing.

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