Stuffed duck crop

Smoked stuffed recipes

                                         

Stuffed duck crop Ingredients - 5 kg duck breasts - 5 kg dry beef meat - 150 g Hungarian paprika powder - 1 whole garlic (about 12-15 cloves) - 0.01 kg ground white pepper - 0.01 kg saltpeter - 0.2 kg salt Instructions 1. Chop the beef and the goose into very small pieces. 2. Combine with ground garlic, spices, salpeter and salt. 3. Fill mixture into the soaked duck crop. 4. Store in a cold place for 1 day. 5. Smoke for 3-4 days in a cold place. previous recipe             next recipe

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