Sandwiches

Tea sandwiches, canapés

                                         


Easter canapés

Ingredients

Toasted bread (round Melba Toast)
butter or margarine
hardboiled eggs
red pepper strips

Instructions

1. Cut the toasted bread into round canapés.
2. Spread the slices of canapés with the butter.
3. Peel the hardboiled eggs and cut in half diagonally.
4. Remove the cooked yolk and chop into small parts.
5. Chop the egg-white into small parts.
6. Take a cookie cutter and use them as a "helping tool". Fill the cutter with egg-yolk and fill the outer site with egg-white parts.




home previous             next home

Others



Serving

With other little tea sandwiches.

Canapés & party bites

home Canapes with goose liver
home Canapés with pörkölt
home Chicken liver crostini (Crostini di fegatini)
home Tenderloin-cone canapes
home Christmas bites 1.
home Christmas bites 2.
home Christmas bites 3.
home Christmas party bites

Sandwich recipes

home Canapés with double salmon roulade
home Canapés with smoked salmon
home Valentine bites with prawns
home Cat head sandwich with caviar
home Cat head sandwich with salmon
home Cat head sandwich with cheese and ham
home Face sandwich

home Basic recipes
home Canapés, tea sandwiches
home Easter recipes
home How to cook for kids
home Cold egg recipes
home Decoration ideas
home Jewish recipes
home Sandwich recipes
home Starters, appetizers
home Valentines day recipes

Next:
home Main site (index)

                                         
   home - Favorit