Cold cut platter #7 (slaughterer products)

Cold cut platters


Cold cut platter #7 (slaughterer products)


Fathers smoked sausage #1
Paprika salami
homemade leg ham
homemade shoulder ham
fresh crispy cracklings
fresh lard
blue onion
Hungarian paprika powder


1. Slice the sausage and the salami into thin slices.
2. Slice the fresh lard into 1/4 inch slices and sprinkle them with Hungarian paprika powder.
3. Slice the ham sorts into 1/4 inch slices.
4. Sprinkle the cracklings with salt.
5. Slice the blue onion into thin slices.
6. Arrange all ingredients on a large wooden plate (here: hog shaped plate)!
7. Decorate the platter with blue onion slices.

home previous             next home



Serve the plate cool with crispy fresh bread.

More pigkilling recipes

home Fresh sausage 1
home Fresh sausage 2
home Fresh sausage 3
home Fresh sausage 4
home Fresh sausage 5
home Fresh Hungarian sausage 1
home Fresh Hungarian sausage 2
home Garlic sausage (fokhagymás kolbász)
home Peppersausage 1.
home Peppersausage 2.
home Sausage with caraway (köményes kolbász)
home Dry smoked sausage #2
home Fathers smoked sausage #1
home Goose salami #1
home Hungarian paprika salami
home Hungarian head cheese 1.
home Hungarian head cheese 2.

More Hungarian Recipes

home Sausage recipes
home Pigkilling recipes
home   Pörkölt (Hungarian stew) recipes
home Basic recipes
home   Decoration
home   Salad recipes

home Main site (index)
home All recipes in ABC order