Cold cut platter #7 (slaughterer products)

Cold cut platters

                                         

Cold cut platter #7 (slaughterer products) Ingredients Fathers smoked sausage #1 Paprika salami homemade leg ham homemade shoulder ham fresh crispy cracklings fresh lard blue onion Hungarian paprika powder salt. Instructions 1. Slice the sausage and the salami into thin slices. 2. Slice the fresh lard into 1/4 inch slices and sprinkle them with Hungarian paprika powder. 3. Slice the ham sorts into 1/4 inch slices. 4. Sprinkle the cracklings with salt. 5. Slice the blue onion into thin slices. 6. Arrange all ingredients on a large wooden plate (here: hog shaped plate)! 7. Decorate the platter with blue onion slices. previous             next

Others Serving Serve the plate cool with crispy fresh bread. More pigkilling recipes Fresh sausage 1 Fresh sausage 2 Fresh sausage 3 Fresh sausage 4 Fresh sausage 5 Fresh Hungarian sausage 1 Fresh Hungarian sausage 2 Garlic sausage (fokhagymás kolbász) Peppersausage 1. Peppersausage 2. Sausage with caraway (köményes kolbász) Dry smoked sausage #2 Fathers smoked sausage #1 Goose salami #1 Hungarian paprika salami Hungarian head cheese 1. Hungarian head cheese 2. More Hungarian Recipes Sausage recipes Pigkilling recipes   Pörkölt (Hungarian stew) recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order