Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash

                                         


Lamb paprikash (Birkapaprikás / birkapaprikash)

Ingredients

1,5 kg lamb meat
100 g fat
3 onions
15 g Hungarian paprika
2-3 green peppers
2-3 tomatoes
400 ml sour cream
garlic
salt

Instructions

1. Heat the fat.
2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4. Then add the green peppers and tomatoes.
5. Stew till the meat is tender.
6. Stir a little flour into the sour cream, add it to the meat and bring to boil again.
7. Serve with galuska, or boiled potatoes.


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Others



Version

Serve with rice, or noudles.

More Hungarian Recipes

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home Soup recipes

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We wish You Good Cooking and enjoy the tasty result!

                                         
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