Gulash, paprikash (pörkölt, paprikás)

Famous Hungarian gulash

                                         

Lamb paprikash (Birkapaprikás / birkapaprikash) 1,5 kg lamb meat 100 g fat 3 onions 15 g Hungarian paprika 2-3 green peppers 2-3 tomatoes 400 ml sour cream garlic salt Heat the fat. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic. Dice the meat and stew with these ingredient over a high heat till the water has evaporated. Then add the green peppers and tomatoes. Stew till the meat is tender. Stir a little flour into the sour cream, add it to the meat and bring to boil again. Serve with galuska, or boiled potatoes.

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