Gulash, paprikash (pörkölt, paprikás)

Famous Hungarian gulash

                                         

Veal paprikash 1,5 kg veal 100 g fat 3 onions 15 g paprika 2-3 green peppers, 2-3 tomatoes 400 ml sour cream garlic, salt. Heat the fat. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic. Dice the meat and stew with these ingredient over a high heat till the water has evaporated. Then add the green peppers and tomatoes. Stew till the meat is tender. Stir a little flour into the sour cream, add it to the meat and bring to boil again. Serve with galuska and cucumber salad. Hungarian recipes

Others: Name: Hungarian: Borjúpaprikás/burjupaprikash. Next: Main site (index)

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