Veal paprikash stew (borjúpaprikás)

Famous Hungarian goulash


Veal paprikash stew (borjúpaprikás)


1,5 kg veal
100 g fat
3 onions
15 g paprika
2-3 green peppers, 2-3 tomatoes
400 ml sour cream
garlic, salt.


1. Heat the fat.
2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4. Then add the green peppers and tomatoes. Stew till the meat is tender.
5. Stir a little flour into the sour cream, add it to the meat and bring to boil again.
6. Serve with galuska and cucumber salad.

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Hungarian: Borjúpaprikás/burjupaprikash.

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