Pepper tokány stew (Borsos tokány)
Famous Hungarian goulash
Pepper tokány stew (Borsos tokány)Ingredients1,5 kg beef meat (cut into long pieces)150 g fat, or oil 200 g onions 150 g tomato pure 2 tsp black pepper 300 ml Hungarian white wine salt to taste Instructions1. Heat the fat and add the finely chopped onions.2. When the onions are golden, add the tomato pure and the meat strips. 3. Season with salt and pepper and add the white wine (always a spoon). previous next |
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