Pepper tokány stew (Borsos tokány)

Famous Hungarian goulash

                                         

Pepper tokány stew (Borsos tokány)

Ingredients

1,5 kg beef meat (cut into long pieces)
150 g fat, or oil
200 g onions
150 g tomato pure
2 tsp black pepper
300 ml Hungarian white wine
salt to taste

Instructions

1. Heat the fat and add the finely chopped onions.
2. When the onions are golden, add the tomato pure and the meat strips.
3. Season with salt and pepper and add the white wine (always a spoon).




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Version

Serve with galuska (Hungarian noodle) or tarhonya.

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We wish You Good Cooking and enjoy the tasty result!