Pepper tokány stew (Borsos tokány)

Famous Hungarian goulash

                                         

Pepper tokány stew (Borsos tokány) Ingredients 1,5 kg beef meat (cut into long pieces) 150 g fat, or oil 200 g onions 150 g tomato pure 2 tsp black pepper 300 ml Hungarian white wine salt to taste Instructions 1. Heat the fat and add the finely chopped onions. 2. When the onions are golden, add the tomato pure and the meat strips. 3. Season with salt and pepper and add the white wine (always a spoon). previous             next

Others Version Serve with galuska (Hungarian noodle) or tarhonya. More stew (goulash) recipes Chicken goulash Chicken goulash (csirkepörkölt) Cowboy's tokány (Csikós tokány) Hungarian Ox-tail goulash (farkapörkölt) Hungarian tripe stew (Pacalpörkölt) Lamb goulash (Lamb pörkölt) Lamb paprikash (Birkapaprikás) Lamb pörkölt in cauldron Mushroom paprikas (Gombapaprikás) Pepper tokány Pork paprikash (Sertéspaprikás) Pork pörkölt (Sertéspörkölt) Veal goulash (Borjúpörkölt) Veal paprikash (Borjúpaprikás) More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!