Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash

                                         

Pepper tokány (Borsos tokány)

Ingredients

1,5 kg beef meat (cut into long pieces)
150 g fat, or oil
200 g onions
150 g tomato pure
100 g black pepper
300 ml Hungarian white wine
salt to taste

Instructions

1. Heat the fat and add the finely chopped onions.
2. When the onions are golden, add the tomato pure and the meat strips.
3. Season with salt and pepper and add the white wine (always a spoon).




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Others



Version

Serve with galuska (Hungarian noudle) or tarhonya.

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We wish You Good Cooking and enjoy the tasty result!

                                         
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