Chicken goulash 2. (Csirkepörkölt) 2.
Famous Hungarian goulash recipes
Chicken goulash 2. (Csirkepörkölt)Ingredients2 chickens breast3 chickeg legs 100 g fat 3 onions 15 g Hungarian paprika 2-3 green peppers 2-3 tomatoes 1 garlic clove salt Instructions1. Heat the fat. Fry the finely chopped onions till golden brown.2. Add the paprika and the garlic. 3. Add the meat parts and stew with these ingredient over a high heat till the water has evaporated. 4. Then add the lecso. 5. Stew till the meat is tender. 6. Serve with galuska (Hungarian dumplings). previous next |
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