Chicken goulash 2. (Csirkepörkölt) 2.

Famous Hungarian goulash recipes

                                         

Chicken goulash 2. (Csirkepörkölt) Ingredients 2 chickens breast 3 chickeg legs 100 g fat 3 onions 15 g Hungarian paprika 2-3 green peppers 2-3 tomatoes 1 garlic clove salt Instructions 1. Heat the fat. Fry the finely chopped onions till golden brown. 2. Add the paprika and the garlic. 3. Add the meat parts and stew with these ingredient over a high heat till the water has evaporated. 4. Then add the lecso. 5. Stew till the meat is tender. 6. Serve with galuska (Hungarian dumplings). previous             next

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