Veal goulash stew (Borjúpörkölt)

Famous Hungarian goulash

                                         

Veal goulash stew (Borjúpörkölt) Ingredients 1,5 kg veal 100 g fat 3 onions 15 g paprika 2-3 green peppers 2-3 tomatoes garlic salt Instructions 1. Heat the fat. 2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic. 3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated. 4. Then add the green peppers and tomatoes. 5. Stew till the meat is tender. 6. Serve with galuska. previous recipe             next recipe

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