Lamb pörkölt (Birkapörkölt)

Famous Hungarian goulash


Lamb pörkölt (Birkapörkölt)


1,5 kg lamb meat
100 g fat
3 onions
15 g paprika
2-3 green peppers
2-3 tomatoes


1. Heat the fat.
2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4. Then add the green peppers and tomatoes.
5. Cook till the meat is tender.
6. Serve with boiled potatoes.

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Serve with rice, or noodles.

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We wish You Good Cooking and enjoy the tasty result!