Lamb pörkölt (Birkapörkölt)

Famous Hungarian goulash

                                         

Lamb pörkölt (Birkapörkölt)

Ingredients

1,5 kg lamb meat
100 g fat
3 onions
15 g paprika
2-3 green peppers
2-3 tomatoes
garlic
salt

Instructions

1. Heat the fat.
2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4. Then add the green peppers and tomatoes.
5. Cook till the meat is tender.
6. Serve with boiled potatoes.




home previous             next home

Others



Version

Serve with rice, or noodles.

More stew (goulash) recipes

home Chicken goulash
home Chicken goulash (csirkepörkölt)
home Cowboy's tokány (Csikós tokány)
home Hungarian Ox-tail goulash (farkapörkölt)
home Hungarian tripe stew (Pacalpörkölt)
home Lamb goulash (Lamb pörkölt)
home Lamb paprikash (Birkapaprikás)
home Lamb pörkölt in cauldron
home Mushroom paprikas (Gombapaprikás)
home Pepper tokány
home Pork paprikash (Sertéspaprikás)
home Pork pörkölt (Sertéspörkölt)
home Veal goulash (Borjúpörkölt)
home Veal paprikash (Borjúpaprikás)

More Hungarian Recipes

home Cauldron recipes
home Fish recipes
home Hungarian recipes
home Pigkilling recipes
home Pörkölt (stew) recipes
home Soup recipes

home Basic recipes
home   Decoration
home   Salad recipes

Next:
home Main site (index)
home All recipes in ABC order


We wish You Good Cooking and enjoy the tasty result!