Sandwich with goose liver

Tea sandwiches, canapés

                                         

Sandwich with goose liver Ingredients bread slices goose fat baked goose liver red paprika slices Instructions 1. Spread the bread slices with goose fat. 2. Cut the goose liver in thin slices. 3. Arrange the liver slices on the top of the bread slices. 4. Garnish the sandwiches with red paprika slices. previous             next

Others Serving Serve with other sandwiches. Canapés & party bites Canapes with goose liver Canapés with pörkölt Chicken liver crostini (Crostini di fegatini) Tenderloin-cone canapes Christmas bites 1. Christmas bites 2. Christmas bites 3. Christmas party bites Sandwich recipes Canapés with double salmon roulade Canapés with smoked salmon Valentine bites with prawns Cat head sandwich with caviar Cat head sandwich with salmon Cat head sandwich with cheese and ham Face sandwich Basic recipes Canapés, tea sandwiches Christmas recipes Cold egg recipes Decoration ideas How to cook for kids Jewish recipes Sandwich recipes Starters, appetizers Valentines day recipes Next: Main site (index)