Salami recipes

Smoked salami products

                                         




Stifolder 1.

Ingredients

1/3 part cooked pork meat (belly, collar butt)
2/3 part row pork meat (sausage meat)
Hungarian paprika powder (sweet)
salt
ground black pepper

Instructions

1. Ground the pork meat sorts.
2. Combine the ground meats with the other remaining ingredients.
3. Knead well.
4. Stuff the mix into natural thick casing (colon).
5. Stuff very hard and make salamis.
6. Smoke slowly on a cold smoke 4-5 days time.
7. Storage 2 month on a cool place and eat the first piece.


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Origin

Hungarian - Danube Swabian recipe (Baranya county).


More Hungarian Recipes

home Sausage recipes
home Pigkilling recipes
home   Pörkölt (Hungarian stew) recipes

home Basic recipes
home   Decoration
home   Salad recipes

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We wish You Good Cooking and enjoy the tasty result!

                                         
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